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Our Chef's Recommendations
Fried Baby Squid
Crispy You Tiao
With Squid Paste & Chicken Floss
Signature Roast Duck
All Time Favourite
Fried Homemade Beancurd
With Chicken Floss
In Black Pepper & Three Treasure Onion
Drunk Giant Grouper Steamboat
Creamy Lemon Sauce
Pan Fried Pork Chop
In Chef Special Sauce
Prices subject to 10% service charge and 7% GST
All Photos are meant for reference only. Prices are subjected to change without notice.
907 East Coast Road, #01-01 Springvale Singapore 459107 (Near Siglap)
**Open & Basement carpark available at Springvale**.
Tuesday - Sunday
Lunch: 11.30am - 3.30pm
Dinner: 5.30pm - 11pm
Close on every Monday. If Eve / Public Holiday falls on Monday, we will operate on that Monday and close on next working day.
Our Master chef can satisfy any hungry food lovers with his extraordinary culinary skills. He is able to whip out any food ideas you have in mind. Being by the sea, our speciality will obviously be seafood.