Reservation
No 2 Andover Road (Changi Beach Club ) Singapore 509984 +65 6542 7720

Table Booking









    Live Crab

    Our chef specializes in various methods of cooking fresh crabs. Our hot favourite would be the Salted Egg and Butter Cream.


    Chilli

    Black Pepper

    Salted Egg & Butter Cream

    Steamed with Chinese Wine & Egg White

    White Pepper

    Braised with Mee Hoon

    Shrimp and Garlic
    Pumpkin & Pepper

     

    Lobster

    Style of Cooking

    You can choose between our Live Local Lobster or the Live Australian Lobster which will require an advanced order.


    Baked in Portuguese Style
    Braised with Superior Broth
    Steamed with Minced Garlic
    Braised in Enoki Mushroom & Ee-fu Noodle


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    Live Fish

    Different Types of Fish Available

    Marble Goby (Soon Hock)

    Pomfret

    Garoupa

    Sea Bass

    Red Snapper

    Cod Fish

    Tilapia (Fresh Water)

    Style of Cooking

    Steamed in Hongkong Style

    Steamed with Black Bean and Lemon

    Steamed in Teochew Style

    Steamed in Thai Teochew Style

    Steamed in Nyonya Style

    Steamed with Chili and Bean Sauce

    Steamed with Crispy Bean

    Slick Steamed

    Deep Fried with Light Soy Sauce

    Deep Fried with Oyster Sauce

    Deep Fried with Sweet & Sour Sauce

     

    Live Prawns

    STYLE OF COOKING

    Steamed Hongkong Style
    Steamed with Black Bean
    Steamed with Ginger
    Steamed Thai Teochew Style
    Deep Fried with Oyster Sauce
    Deep Fried with Sweet & Sour Sauce


     

    De-Shelled Prawns

    Style of Cooking

    Fried Deshelled Prawn Kung Pao Style
    Crispy Deshelled Prawn with Golden Salted Egg
    Braised Deshelled Prawn with Fish Maw in Stone Pot
    Deep Fried Prawn with Salad Cream & Lemon Leaf


     

    Scotland Bamboo Clams

    Style of Cooking

    Try our Scotland Bamboo Clams for a new and exciting taste.


    Steamed with Minced Garlic
    Steamed with XO Sauce


     

    Live Clams

    Style of Cooking

    Some of our best selling clam-dishes in the house. For those who into spicy foods, they should go for Fried Clams with Sambal Sauce. Tantalizing!


    Steamed with Soya Bean Milk & Ginger
    Fried with Sambal Sauce
    Fried with Black Bean Paste


     

    Geoduck Clams

    Style of Cooking

    The Geoduck Clams are so popular that you are required to have an advance order with us!


    Sashimi
    Superior Stock (Self Cook)


     

    Farmed Frogs

    Style of Cooking

    Our Chef’s speciality.


    Deep Fried with Sliced Ginger
    Fried Kung Pao Style
    Stir Fried with Ginger & Spring Onion


    Prices subject to 10% Service Charge and 7% GST

    All Photos are meant for reference only. Prices are subjected to change without notice.